Made by Joburg in the USA
Good steaktakes time.And air.
The method is South African-inspired. The standard is ours. Here is how beef becomes a Joburg Steak Slice.
Real texture
From whole cut to ready-to-eat
How the flavor comes together.
- 01
Start with whole cuts
Whole-muscle beef gives the finished slices their recognizable steak texture.
- 02
Season for flavor
From classic savory to pepper, truffle, and chili heat, each recipe brings its own character. Ingredients vary by flavor.
- 03
Air-dry slowly
Controlled airflow reduces moisture and develops flavor, following a South African-inspired tradition.
- 04
Make the bite
Slice it thin
The finished beef is sliced for a tender, easy-to-eat experience that works straight from the pouch.
- 05
Stand behind it
Pack it in our U.S. facility
Joburg controls its own production environment and puts the current ingredients, nutrition, weight, and certification on every package.
The result
Steak flavor without steak logistics.
- Ready to eat straight from the pouch
- Glatt Kosher
- No added sugar in our core Steak Slices
- Zero-carb core flavors
- Shelf-stable convenience while sealed
- Made in the USA
Claims can vary by flavor. The current pouch and product nutrition panel always control.
Try a single pouch