why steak slices?

About Steak Slices

Steak Slices originate from the idea of South African Biltong. Biltong is dry cured meat - never cooked. Centuries ago, the indigenous people of Africa preserved meat in salt, and dried it in the hot African sun. Later, settlers of South Africa evolved this into biltong, cured with the addition of vinegar & spices.

Besides long-lasting satisfying flavor, it's low sodium, low carb, high protein and made with all natural ingredients. Biltong also makes the perfect quick and easy Keto snack!

If you know and love Biltong, you will love Steak Slices - Guaranteed!

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Pepper Crusted

Bold, rich, and full of bite — our Pepper Crusted Steak Slices is a classic with a kick. Made from tender cuts of premium beef and coated in a cracked black pepper crust, it delivers a deep, savoury flavour with every chew.