Biltong is dry cured meat - never cooked. Centuries ago, the indigenous people of africa preserved meat in salt, and dried it in the hot african sun. Later, settlers of south africa evolved this into biltong, cured with the addition of vinegar & spices.

Besides long-lasting satisfying flavor, it's low sodium, low carb, high protein and made with all natural ingredients. Biltong also makes the perfect quick and easy keto snack!